Dr. Michael Greger
Nutrition, Weight Loss, Healthy Aging – Telemedicine Available
Dr. Michael Greger Read More »
Nutrition, Weight Loss, Healthy Aging – Telemedicine Available
Dr. Michael Greger Read More »
Paul Jaminet, Ph.D., is a notable figure in various fields, demonstrating expertise in biotechnology, health, and entrepreneurship. As the CEO and founder of Angiex Inc, a pioneering biotech startup dedicated to developing a vascular therapy for cancer, he leads groundbreaking efforts in medical innovation. In addition to his contributions to biotechnology, Paul is the visionary
Aviva Romm, MD, a distinguished member of the Food As Medicine faculty, boasts a multifaceted career spanning nearly three decades. A mother of four grown children, she holds a medical degree from Yale University and specializes in integrative medicine for women and children. Alongside her medical practice, Aviva is a seasoned midwife, herbalist, and accomplished
Dr. Cabot serves as the Medical and Executive Director of the International Health Advisory Service, a philanthropic endeavor established in 1982 to extend assistance to individuals globally through telephonic and online platforms. Graduating with Honors in Medicine and Surgery from the esteemed University of Adelaide in South Australia in 1975, Dr. Cabot’s commitment to humanitarian
Dr. Paul Saladino, MD, is a double board-certified physician, renowned host of the Fundamental Health podcast, and acclaimed author of The Carnivore Code and The Carnivore Code Cookbook. Challenging conventional wisdom in the realm of health and nutrition, Dr. Saladino is known for his willingness to question prevailing beliefs, often sparking controversy within the medical